“ I enjoyed my experience at Two Noble overall. The environment was beautiful & bright, and the staff were friendly & helpful. The food was overall decent with the standouts being the striploin, however there were elements which could’ve been done better if there were more balance in flavours. eg. Less salt on Moreton bay bug, fresh fruit on the dessert to balance the tartness, more savoury touch to the kingfish to draw out flavours. As the price is $$ I am a bit more particular, but it’s still a great experience overall. I still recommend giving them a go & deciding for yourself as Two Noble is definitely an overall great experience. ”

“ We had an amazing lunch at Two Noble as it was our first visit we went with a two person set menu. Our lunch included almond Betal Leaf with Gohu octopus, lamb rib with soy peanut, chicken larb with Perilla lettuce, Hiramasa Kingfish, Burnt Onion, Soy, MB3+ sirloin steak, black bean, pomme frites. Sides were Cucumber, black fungi, sesame and Egg fried rice. Our shared dessert was a divine cheesecake. Wine list is perfect as was selection of beers, ciders etal. Servings are generous we ended up taking some of our dishes home. Highly recommended. ”

“ Head into the Sawyers Arms Hotel, the Two Noble restaurant on the upper floor offers a delightful blend of Southeast Asian fusion cuisine. The service was exceptional from suggesting cocktails to explaining the dishes… they even added a candle to my dessert for my birthday celebration. The food surpassed all expectations; every bite from each dish was truly outstanding. ”

“ Great visit to Geelong on the weekend to see the Archibald Exhibition at the Art Gallery and then a fabulous dinner at Two Noble. Fantastic menu where the options are so good you want to order everything!! Service was very good as was the wine list. Will definitely return and highly recommend. Tip: Come hungry and choose the chef's menu. ”

“ This is by far the best Asian restaurant in Geelong! We came here to celebrate Valentine’s Day and we are extremely happy with literally EVERYTHING! Friendly and accommodating staff Delicious food throughout all courses The standout for the day is the egg fried rice, it may be simple dish but it’s very hard to get it right and they have execute it perfectly. I would come back again just for the fried rice! ”

“ Had the chef's tasting menu here for lunch with a friend and it was just perfect; just the right amount of food, and everything was absolutely spot on. Service was friendly and not overbearing. Non -alcoholic drinks were also fantastic. ”

“ If we could give more than 5 stars we would. Nikka was amazing waitress and the guy behind bar ( sorry didn’t catch name) makes great cocktails . The food was superb . We have been a few times so we ordered straight of menu instead of banquet. Chilli sour calamari delicious and the duck was cooked perfectly and the taste so delicious. Side dishes are good value . Shared a lychee sorbet and jackfruit dessert . Will be back with friends to introduce them to see great restaurant. ”

“ A trip up the stairs to a bright, well lit restaurant. Friendly greeting from Mika, with chats & laughs throughout the evening. The menu is designed to share, with many options explained. Aged duck on the specials list sounded divine, but with many other equally enticing dishes, I hope this is available next visit. Prawn spring rolls were crisp, lamb cutlets were tender with flavoursome cumin sauce. Pork salad & tempura eggplant, both original dishes - so tasty. White cut chicken, sirloin steak & oak lettuce salad were all superb, and a perfect quantity for four people, leaving room for dessert & affogatos. Room was full so bookings recommended. ”